Guests are on their way to celebrate St. Patty’s Day and you need something quick and easy to serve. Annie and Robin have an easy solution for you:
St. Patty’s Day Food Tray from Annie Coburn on Vimeo.
Ingredients:
1. Buy some pre-cooked corned beef slices from your local Deli
2. Select some spicy horseradish
3. A green pepper with four “humps” on the bottom
4. Parsley
Preparation:
1. Spread each slice of corned beef with some horseradish
2. Roll it and place it on a plate with the parsley in between
3. Cut off the bottom of your pepper so the four humps resemble a four leaf clover. Then, place the stem at one send to finish off the effect.
Corned Beef Rolls for St. Patty's Day
The door bell rings and you’re ready to party!!
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