One of the most wonderful ways to enjoy Vancouver, British Columbia, is through its parks and its food. Anywhere you stay in the city, it is an easy walk or ride to Stanley Park, their urban treasure.
The Harry Jerome’s olympic runner statue at Stanley park, Vancouver, BC
The entire park is surrounded by water, so if you just do the perimeter, there is a fantastic view at every turn.
totem poles
You’ll see totems, gardens, water sights and city skyline. After spending hours in the park, it was time to stop for tea. There is a classic teahouse overlooking the water, nestled in the trees that offered the perfect combination of teas and confections.
Lemon tart…almost too pretty to eat.
I ordered the lemon tart which arrived at my table looking like a work of art. The lemon custard was perfectly cooked in a buttery shell, topped with crystallized lemon zest and a sprig of fresh mint. The plate was painted with a swoosh of raspberry sauce that made it almost too pretty to eat. But I did, anyway, and I was the happiest tea toteler in all of Canada that day!
About the Author:
Barbara Treadwell
Barbara Treadwell has been a flight attendant for United for 42 years, and still enjoys international travel. She specializes in photographing food markets around the world, and now enjoys writing as well. She has been on KGO radio for over 2 years doing a food feature called “Favorite Food Finds” on John Hamilton’s show “On the Go” on Sunday mornings. Barbara will also contribute to a new series about Xi’an China on FAB Senior Travel in October.
