As a young girl, my dad and I fished the Colorado River. Recently, I “upped” my game with fly fishing under Jarrett Sasser’s tutelage, High Desert Angler, in Santa Fe. With more than a little swagger, I strut my fisherman persona…at least until the Bone Fishing trip last week at East End Lodge in the Grand Bahamas.  Fishing for Bone Fish is the most difficult fishing I’ve ever done. It will bring humility to any fisherman.

GETTING THERE:

Freeport, Grand Bahama is a short one hour flight from Miami, followed by an hour’s drive to East End Lodge.

Grand Bahamas map. Fly into Freeport, then a 50 minute drive to East End Lodge.

Grand Bahamas map. Fly into Freeport, then a 50 minute drive to East End Lodge.

The delicious food at East End is coupled with an elegant presentation.

Our group from left to right: Annie, Bruce, Paul, Jarrett, Illinois, Brian, Doug,Ward, Ed, and Jim. Sean not pictured.

Our group from left to right: Annie, Bruce, Paul, Jarrett, Illinois, Brian, Doug, Ward, Ed, and Jim. Sean not pictured.

Happy Hour begins with a relaxing deep breath and a drink in the Gazebo over-looking the channel.

Ed, Jim and Jarrett enjoying drinks at the gazebo.

Ed, Jim and Jarrett enjoying drinks at the gazebo. Look at that beautiful blue water in the background.

FISHING THE AREA:

This area has shallows-sandy beaches, crystal clear water about 3-4 ft. deep along the shoreline so the guides can see where the fish are from the stand at the back of the boat.

The guide uses a pole to push the boat along the shore. The fisherman stands on the front of the boat waiting for the guide’s instructions. Once he spots the Bone Fish, he’ll say….give me 30 ft. at 10:00.

GT looking for Bone Fish. The guide will pole the boat close to the shoreline until he spots fish. Then, he directs the fisherman on where to place the fly.

GT looking for Bone Fish. The guide will pole the boat close to the shoreline until he spots fish. Then, he directs the fisherman on where to place the fly.

He expects you to make that cast in front of the fish as they are moving. If the fly hits behind or beside or within the school, they spook and it’s time to move on. There are rarely second chances. The guide has to find more fish. Boats leave the dock at 8:15 a.m. and return to at 4:15 p.m.

Annie showing off her Bone Fish.

Annie showing off her Bone Fish.

Catching a Bone Fish means you laid down the perfect cast, the guide gave the perfect instructions and the fish liked the fly. When all three come together its a miracle moment.

THE ECO SYSTEM:

There is more to being at this fishing event than Bone Fishing. The waters are filled with different types of fish and sea animals.

A stack of Snappers

A stack of Snappers

On the final fishing day, my guide, GT, and I packed two packages of shrimp bait. Toward the end of the day, I exchanged the fly rod for a spinning reel. GT found a school of Snappers resting under Mangroves. The shrimp were as tasty a treat for them as an ice-cream sundae for us. Quickly we had a boatload of Snapper.

Colorful Starfish shine through the water.

Colorful Starfish shine through the water.

As our boat glided along the waters, the guide pulled out colorful Starfish. The colors, from red, orange, green and tan, shine through the water.

This is the eye of a Puffer Fish. The color is an out-of-this world jade green eyes. The skin is sticky like fly paper.

This is the eye of a Puffer Fish. The color is an out-of-this world jade green eyes. The skin is sticky like fly paper.

Barracuda are numerous in the area.  The guide uses a spinning rod with a plastic green tube (about 8″)  with hooks. When the line is reeled in, it resembles a needle fish skipping across the water. The ‘Cuda will attack.

Barracuda are numerous in these waters.

Barracuda are numerous in these waters.

Once back at the dock, the ‘Cuda is cut into steaks. Eating Barracuda can be unhealthy because it can carry a toxin called “ciguatera” which the ‘Cuda can develop from eating smaller fish that eat reef algae.  Not all Barracuda carry this toxin.

The Barracuda is sliced into steaks.

The Barracuda is sliced into steaks.

Conch Fritters, conch fried in a batter, are a favorite delicacy. The guide easily pulled ten conch shells from the clear water.

One of the ten conch shells we pulled from the water.

One of the ten conch shells we pulled from the water.

The shell is beautiful, but what is inside is an ugly muscle.

The animal inside a conch shell.

The animal inside a conch shell.

Whether you are a seasoned fisherman or hoping to improve your skills, come to East End Lodge and enjoy the challenge of catching Bone Fish.

About the Author:

In 2010, Annie Coburn created FAB Senior Travel, a blog for mature and adventurous travelers. Her blog features travel articles from contributors as well as her own travels. Annie has published five travel books targeting the greatest cities on earth: Walk Paris, Walk Beijing, Walk London, Walk NYC, and Ellie’s Grand Adventure. She recently spent seven-months living and traveling in South America.

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Website: http:// www.fabseniortravel.com

Bruce and Annie with a Barracuda and a Lemon Shark.

Bruce and Annie with a Barracuda and a Lemon Shark.